Archive for August, 2010

Putting One Foot In Front of The Other Equals Success

Tuesday, August 31st, 2010

The recent, very brief hot spell here was good for the souls of Northern California residents who were feeling guilty about how beautiful and temperate our summer has been compared to everyone else’s. I especially loved it as the mild weather helped me train for and achieve a goal I set for myself a couple of months back. Spurred by my daughters’ decision to come home and run the Santa Rosa Half Marathon, I decided to finally settle whether my many joint surgeries had put such running activities beyond my reach. Surprisingly, my strength training, minimalist shoes, and familial inspiration allowed me to complete the race, even bettering my hoped-for pace. Sure, my pace was 50% slower than my last marathon, but I have accepted that 30+ years does change people. (Photo from Santa Rosa Press Democrat)

Far more remarkable is the success of one of you. This patient is a young man with a number of significant health problems. His severe obesity made these problems much worse, and his life was difficult. He recognized the price he was paying and committed himself to doing all he could to make his life better. He began exercising daily. He focused his diet on healthy food, including lots and lots of vegetables. Today he weighs 200 lbs less than he did when he made his decision a year ago. He tells me that the change in how he feels is even more dramatic than the change in his appearance. He inspired his girlfriend to lose 85 pounds. They have married and are now seeking to adopt a little boy whose single mother is homeless and drug-addicted.

While we cannot achieve such dramatic successes every day, each of us has the power to make fundamental changes to better ourselves. I have learned that it all comes down to making the effort, focusing on the process. It is also important to remember that big successes are the inevitable result of comparatively minor daily successes. One day choosing to make one better dietary choice, getting some exercise, keeping yourself from overreacting as you normally would, making time to relax for a few minutes all seem insignificant and trivial. However, doing the right thing today inevitably leads to a better tomorrow. There is much that is out of our control, but taking care of what is in our power can make a very big difference for ourselves and for those around us.


Safety and Quality - Eggs, Ginseng, Protein Powders, Muscle Supplements

Thursday, August 26th, 2010

Egg Recall


The salmonella-contaminated egg recall is an opportunity to think about numbers. Nearly 1/2 billion eggs have been recalled. That is 1-2 contaminated eggs for every American. 500 million is a staggeringly huge number of eggs. However, the most important questions, “why” and “how”, come down to a very small number. That number is 2. All of those eggs came from just 2 farms. That number “2″, almost-the-smallest-possible-number is the most startling fact of this case. The idea of 2 farms producing half a billion eggs is shocking. The number 2 also accounts for the problem. Mega-industrial farming inevitably leads to cross contamination of waste with food. Such a concentration of animals makes them extremely vulnerable to the spread of disease amongst the animals and those who would use them as a food source. Sure these farms were already notorious for their long track record of health violations, so no one should be too surprised. But how could such bizarre living circumstances ever be healthy? Absolutely the companies are at fault as is the lack of governmental regulation. But we are seriously deluding ourselves to think this sort of problem, as well as rising antibacterial resistance with new “superbugs”, are not dead certain consequences of consuming the products of such a dysfunctional approach to agriculture. Support your local farmer!

Ginseng
Ginseng has long been one of the most popular herbs. As a young man in Minnesota, I knew of people wild crafting ginseng in the local woodlands. A recent quality investigation found that nearly half of the ginseng products tested either did not meet the standards claimed on the product label or were contaminated by lead.

Chromium
Weight loss products are probably the most likely product to be either adulterated or contaminated, right next to herbal preparations imported from Asia. One of the most popular weight loss supplements is chromium. Although the form I recommend (polynicotinate) is safe, I do not like the more common “picolinate” form. Much worse, hexavalent chromium, the kind made notorious by Erin Brocovich, was found in 3 of 8 chromium supplements when tested by an independent laboratory.

Muscle Supplements
Most people think of body builders when they think of muscle-building supplements. They also suffer from the very wrong impression that the products used to this end are the sort of thing that gets your name in the paper for the wrong reason or are at least damaging to your health. Not so. Just like eating well and taking care of yourself in many ways can also help you build muscle, there are a number of supplements which build muscle mass and make you healthier, when used correctly. In recent years we have been learning a great deal about utilizing these approaches to help people who need to build muscle, not to win some contest, but to lose weight or simply move around better. For example, there is quite a bit of scientific evidence supporting the use of creatine in the treatment of Parkinson’s disease.

Most players on a high school football team ended up in the hospital several days ago. Confused families and media ignored the unsafely designed practices (intense muscle work, twice a day, in extreme heat) of an inexperienced first year coach and instead blamed the problem on creatine.

Creatine is an amino acid abundant in meat and a useful training supplement for those seeking to increase their skeletal muscle mass (that includes us aging old folks as well as young football players). Despite widespread use accepted by the NCAA and high school authorities, as well as hundreds of studies demonstrating the safety of creatine, myths persist that it can cause everything from kidney damage to muscle cramps.

As I have lectured on creatine since 1998 and the evidence even then strongly refuted these misconceptions, I find such lasting ignorance disturbing. While it is kind of these families to think well of their new coach, the harm suffered by much of this high school football team is certainly due to his careless and over-aggressive training, not creatine. It is unfortunate that such unscientific “knowledge” is perpetuated. As some of you know, I am a member of the editorial board of the Journal of the International Society of Sports Nutrition. The ISSN issued this commentary -

http://archive.constantcontact.com/fs055/1101391748198/archive/1103638431468.html


What About Calcium Supplementation?

Friday, August 20th, 2010

The most frequent supplement question I’ve been hearing lately is about taking calcium. These questions have been inspired by a recent study of calcium supplementation, which received a great deal of attention. The authors of this study combined data from other studies and determined that calcium supplementation increased the risk of heart attack.

Most of us get way less calcium in our diets than is recommended. Calcium is vital to a broad range of biological processes (heart rhythm, immunity, cancer protection, etc) and not just bone formation, as some assume. Calcium is unlike most other dietary nutrients in that it is so vitally important that the body maintains a huge stockpile of the nutrient (our bones) and then routinely breaks into that store to maintain a precise level in the blood. The body works very hard to keep calcium blood levels in that very narrow range, and even slight deviations occur only with serious problems.

Long ago our ancestors consumed much more calcium than we do. Today calcium supplementation is both common and apparently necessary, as so few of us consume recommended levels in our diet.

There have been hundreds of clinical trials involving calcium and heart disease. They only used the data from 15 of those studies. Demonstrating their own lack of understanding and naivete, they repeated the erroneous conclusion that calcium does not build bones (You can dig back in my old newsletters to read my discussion of that very poor study which they cited, but in fact proved just the opposite). If the increased risk of heart attack was meaningful, one would expect the risk of death from heart attack to also increase. It did not. Because they are they same process, only in different parts of the body, the risk of stroke should also have increased, but it did not.

In a lamentable declaration of enthusiasm for medication and radiation, one of the study authors recommended that patients get bone scans and wrote “If their risk is high, they should consider using medications rather than calcium supplements”. Reflecting a similar promedication bias, an accompanying editorial written by English cardiologists recommended “Given the uncertain benefits of calcium supplements, any level of risk is unwarranted…. On the basis of the limited evidence available, patients with osteoporosis should generally not be treated with calcium supplements, either alone or combined with vitamin D, unless they are also receiving an effective treatment for osteoporosis.” They also recommended diuretic drugs, which theoretically might increase bone density, while claiming that supplements are ineffective, dangerous and a waste of time.

Ignoring calcium and D, this is like dumping synthetic fertilizer on your garden without giving the plants water and sunshine. Not terribly smart.

Magnesium and calcium both compete and complement each other metabolically. Too much of either relative to the other can create risks. Similarly, as calcium barely dissolves in water and most people drink too little water, ignoring fluid intake can lead to false conclusions. As you have probably anticipated, I will also criticize their overlooking the influence of vitamin D, which is essential to most aspects of calcium metabolism and perhaps the most glaring vitamin deficiency in the world.

One of the world’s foremost experts on calcium metabolism, Dr Robert Heaney, commented that the paper was highly suspect. His group had conducted many of the studies reanalyzed by the investigators in the current meta-analysis. Heaney also said that, using the same data, the New Zealand investigators reached the opposite conclusions than his group and chose not to include data from other studies conducted by Heaney’s group.

I am especially interested in Dr Heaney’s comments, for several reasons. He is a member of the panel that sets recommended calcium intake levels in the US. Several years ago he wrote an extremely interesting article on the very high calcium intake of our ancient ancestors and the broad health impacts of calcium. He was also one of the handful of speakers at the first national medical meeting focused on the growing body of information on vitamin D. I spoke to him at that meeting, specifically questioning whether recommended calcium levels were too high, as they ignored widespread vitamin D deficiency. He convinced me that that was unlikely.

I am also a bit uncomfortable about this new study for a couple of unusual reasons. First, the lead author has been an investigator in many of the negative studies of calcium supplementation. That is more notable, given that the majority of clinical studies have not reached negative conclusions. Secondly, the team of investigators reside in New Zealand and are funded by the New Zealand government. As milk is an important income source for the country, they often fund investigations which tout the health effects of milk. This includes milk as a calcium source compared to supplementation. However, neither of these is proof of bias.

My conclusions are:
1) As I have instructed so many of you in the office - diet is best (see list at-
http://www.carlstonmd.com/docs/calcium.htm)
2) The recommended calcium intakes are reasonable. If you eat a lot of meat, you might need a bit more, or a bit less if you don’t.
3) Looking at dietary logs of many thousands of patients over the last 30 years, I can confidently state that most of us need to supplement our dietary calcium intake.
4) The kind of calcium supplement is important (calcium citrate and calcium malate are the safest and best absorbed)
5) Other factors like water, magnesium and vitamin D are essential to proper absorption and utilization of calcium.


Toxin Bombshell - You Can’t NOT Touch This

Thursday, August 5th, 2010

Last week we experienced one of the landmark “freak out” moments in the history of discovering how we are poisoning ourselves. Years ago we learned that phthalates, the chemicals that make softer plastics, were hormone mimicking and thus very bad for us. They were in widespread use, including in pacifiers and water bottles. So, people moved to hard plastics, thinking they were safe. Then we recognized that bisphenol A (BPA) used in many products, including those hard plastic drinking bottles and the lining of metal food cans, was also an endocrine disruptor. Oooops! Honestly, those who touted BPA bottles as safe were at best woefully ignorant, because BPA was developed in the 1930’s AS A SYNTHETIC ESTROGEN. It waned in popularity after DES (yes that DES) was found to be stronger and therefore “better”(???). Recent government studies testing American citizens for environmental toxins in our blood found that everyone tested was contaminated with BPA

Last week even the new level of concern proved naively optimistic, with the discovery that we may have been blaming the wrong items for our BPA exposure. Spoiler alert - this discovery does not mean water bottles and those cans and other BPA sources are okay. Unfortunately, we just learned that another source appears to be far worse. Worst of all, that source is very, very difficult to avoid.

Got your interest?

The big nasty source is paper sales receipts. Investigators analyzed receipts from all the usual sources (ATMs, banks, grocery stores, gas stations, etc). Excepting ATMs, they were all heavily contaminated with BPA. While we have been fretting about exposures in the microgram range and lower, some of the receipts tested in this new study contained as much as 41 milligrams of BPA, nearly 3% of the weight of the receipt.

Now for those of you who don’t have much scientific training, 1 milligram (mg) is 1,000 micrograms (mcg). So, a receipt with 41 mg contains 41,000 mcg of BPA.

The sliver of good news is that BPA is probably absorbed less through our skin than by swallowing it. The obvious bad news is what to do about touching all of those receipts?

All I can suggest is to not accept any more of them than you have to, and wash your hands after touching them. The largest US manufacturer of these receipts, accounting for 40% of the market, has announced that because of their own concerns, their paper has been BPA-free for the last couple of years. Hopefully other manufacturers will follow suit and commercial establishments will have some way to choose BPA-free receipts. As the paper is processed into receipts by other paper companies, businesses cannot buy their paper directly from the primary non BPA company and no company is required to declare BPA content. I am hoping that the companies selling BPA-free papers will recognize this as a healthy marketing opportunity.